BBQ Rubs & Seasonings

Meat Church Holy Cow

Peppery beef crust king — the brisket benchmark

Killer Hogs TX Brisket

Authentic Texas salt & pepper — simple, lethal

Low n Slow Basics Brisket

Australian award winner — built for the long haul

Head Country Original

Competition-simple — works on everything

Fire & Stone Bold Beef

Robust coffee-cocoa crust — dark and complex

Smokey Q Beef Brisket

Australian competition blend — local legend

Plowboys Yardbird

Citrus-herb brightness that lifts any cut

Southern Hospitality

Sweet-heat Missouri style — crowd pleaser

Myron Mixon's EPITOME

Championship beef blend — 4× world champion recipe

Williams-Sonoma Beef Rub

Gourmet maillard reaction — premium pantry staple

Meat Church Holy Gospel

Garlic-herb all-purpose — the one rub to own first

Killer Hogs The BBQ Rub

Sweet & spicy balance — wins competitions for a reason

Lane's BBQ Championship

Award-winning pork — built for ribs & shoulder

Rubs with Love Pork & Poultry

Citrus-herb brightness — clean, fresh flavour

Plowboys Yardbird

The famous chicken/pork crossover — versatile gold

Head Country Western

Hickory-smoked flavour baked into the rub itself

Myron Mixon's GHG

Garlic-herb-gold standard — championship pork

Smokey Q Pork Ribs

Australian rib specialist — designed for spare ribs

Bone Suckin' Sauce Seasoning

Award-winning wet/dry crossover — sticky perfection

Bad Byron's Butt Rub

Carolina-style vinegar base — tangy pulled pork legend

Meat Church Holy Voodoo

Sweet heat chicken legend — impossible to stop eating

Killer Hogs The Bird Rub

Poultry-specific blend — tuned for smoke and colour

Plowbirds Yardbird

Citrus-herb bright — crispy skin every time

Lane's BBQ Bird Rub

Award-winning chicken — golden bark, juicy inside

Williams-Sonoma Poultry Rub

Herb-lemon brightness — Sunday roast elevated

Meat Church Holy Trinity

Lamb & game specialist — bold herb-forward profile

Rubs with Love Lamb Rub

Rosemary-mint focused — classic pairing, modern heat

Outback Spirit Aussie Lamb

Native herb blend — wattleseed, pepperberry, lemon myrtle

Lane's BBQ Fish Rub

Citrus-dill delicate — complements, never overpowers

Meat Church Holy Mackerel

Fish-specific blend — smoked salmon and trout perfection